John Yunker on the Animal Rights Show

John appeared on the Animal Rights Show to discuss Writing for Animals, his favorite authors, works in progress and tips for any writer about improving the world for animals. Link John YunkerPlaywright, author of the environmental novel The Tourist Trail and co-founder of Ashland Creek Press. www.TheTouristTrail.com

Vegan dining in Phoenix, Oregon

The fabulous Phoenix Dripp Café opened in Phoenix on Valentine’s Day of this year, and while we’ve enjoyed the savory (and gluten-free) scones as takeout goodies, we finally got a chance to visit the cafe in person for lunch. Nestled inside the Oregon Cheese Cave (which is not vegan but carries a lovely selection of …

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Happy Anniversary to The Lithia Trilogy

Yesterday we celebrated Halloween and the 10-year anniversary of The Lithia Trilogy. Out of Breath launched on Halloween 2011 … followed by The Ghost Runner in 2012 … and on Halloween in 2014, the publication of The Last Mile completed the trilogy. The perfect series for YA and adult readers alike, The Lithia Trilogy is …

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Vegan dining in Healdsburg, California

The lovely town of Healdsburg, in California’s Sonoma County, has an abundance of restaurants with vegan options, but best of all it boasts an all-vegan restaurant and bar called Little Saint, which has a gorgeous bar and lounge with an outdoor patio as well. It was tempting (but, sadly, impossible) to try everything on the …

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Check out our Animal Literature Sampler

Back in 2011, we founded Ashland Creek Press to promote environmental awareness through literature — as well as to advocate for awareness, understanding, and protection of animals. We have learned that the more we study animas, the smarter they get. And yet we humans still have a complex relationship with animals. We open our homes …

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Vegan Dining in Napoli

Throughout Italy, we dined at many local restaurants that made lovely vegan dishes, but this one in Naples really stood out. Ristorante Lombardi a Santa Chiara is not only a beautiful little restaurant known for making incredible Neapolitan pizza since 1922, but the staff is so gracious, lovely, and eager to see us vegans eat …

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